Food Services Manager - Iraq

The Food Services Supervisor plans, directs, controls, coordinates and evaluates food service management functions for the DynCorp International CIVPOL Program Iraq. Principal Accountabilities: Performs many of the following responsibilities as they pertain to assigned programs: Designated Subcontractor Technical Monitor (STM) for the food service subcontractors. Assists the Contracts Specialist in monitoring and reviewing subcontractor performance of required food service support. Ensures annual facility condition surveys are performed and recorded. Interacts with Catering Subcontractor daily ensuring that work is performed IAW the Statement of Work. Approves projected menus. Ensure Subcontractor follows internationally recognize health and safety standards. Performs other duties as assigned Knowledge & Skills: Knowledgeable of supply and logistics operations. Excellent written and verbal communication in English. Knowledge of various computer programs required (i.e. Microsoft Excel, Word, and Outlook). Exercise good judgment, ability to multi task and work under time constraints. Ability to interface with all levels of management and ability to work independently. Experience: Six (6) to eight (8) years experience at a large scale dining facility such as the military or schools environments. Two years experience in nutrient ion and meal planning. Experience managing food services at multiple locations. Experience with contingency planning. Education: Bachelor�s degree in a food service discipline. EXECUTIVE ORDER 11246 Prohibits discrimination against any employee or applicant on the basis of race, sex, color, religion, or national origin and requires affirmative action to ensure that applicants are employed, and employees treated, without regard to race, sex, color, genetic information, religion, or national origin. (Enforcement Agency: U.S. Department of Labor, Office of Federal Contract Compliance Programs).
Preferred Skills
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